Premium Fresh Ginger Roots - Farm Direct
- Minimum order
- 02 Tonnes (T)
- Supply capacity
- 30 Tonnes (T)
- Origin
- No.11 Gana Street, Maitama, Abuja
- Packaging
- Bag
- Certifications
- SON, ORGANIC
Price per T
₦1,240,000
Supplied by
BELHAM FARMS
Large Scale Producer and Exporter of Various Agricultural Products.
Description
Our premium ginger roots are freshly harvested from sustainable farms and carefully selected for superior quality. These aromatic, golden-brown roots are known for their intense flavor, vibrant color, and therapeutic benefits. Ideal for culinary use, herbal remedies, and food processing, our ginger is cultivated using GAP (Good Agricultural Practices), ensuring food safety and consistency. Perfect for wholesalers, restaurants, and processors looking for reliable supply and exceptional freshness.
Specification
Crop Information • Crop Year: 2024 • Growing Season: Rainy/Dry Season • Harvest Period: October-February 2024 • Growing Region: [Your specific region] • Growing Method: Open field/Organic Physical Characteristics • Variety: Fresh Ginger • Size Grades - Small: 50-100g per piece • Size Grades - Medium: 100-200g per piece • Size Grades - Large: 200-300g per piece • Color - External: Light golden-brown skin • Color - Internal: Pale yellow to ivory • Texture: Firm and smooth skin with minimal fibers • Shape: Rhizome with plump fingers • Aroma: Strong and spicy Composition Analysis • Moisture Content: 80-85% • Dry Matter: 10-15% • Essential Oil Content: 1.5-2.5% • Oleoresin Content: 4-5% • Gingerol Content: 1.5-2.5% • Vitamin C: 5-8 mg/100g • Minerals: Potassium, Magnesium, Iron Quality Parameters • Maturity: Fully mature and well-developed rhizomes • Defect - Shape defects: Maximum 5% • Defect - Color defects: Maximum 3% • Defect - Physical damage: Maximum 2% • Defect - Decay: 0% • Shelf Life: 3-4 weeks at recommended storage conditions Chemical Residue Compliance • Pesticide Residues: Below MRL (Maximum Residue Limits) • Heavy Metals: Compliant with international standards • Microbiological Parameters: Within acceptable limits Packaging Details • Package Type: Mesh bag/Carton box • Case Weight: 20kg net • Case Dimensions: 50cm x 35cm x 20cm • Units per Case: Approximately 50-100 rhizomes • Cases per Pallet: 40 Storage Requirements • Temperature: 12-14°C • Humidity: 65-75% • Ventilation: Required • Ethylene Sensitivity: Low Certifications • Food Safety: HACCP certified • Farming Practices: GAP certified • Organic Status: Conventional/Organic (Specify) • Traceability: Lot number system Post-Harvest Treatment • Cleaning Method: Potable water • Sorting: Manual and mechanical • Grading: Size-based manual sorting • Packaging: Same day as harvest