Whole Cashew Nuts - Grade A
- Minimum order
- 02 Tonnes (T)
- Supply capacity
- 32 Tonnes (T)
- Origin
- Abuja, Nigeria
- Packaging
- Bag
- Certifications
- SON, ISO
Price per T
₦2,400,000
Supplied by
BELHAM FARMS
Large Scale Producer and Exporter of Various Agricultural Products.
Description
Our premium cashew nuts are carefully handpicked and processed to ensure maximum freshness, flavor, and quality. These Grade A whole nuts are perfect for snacking, cooking, and confectionery use. Packed with essential nutrients like healthy fats, proteins, and minerals, our cashews are sustainably sourced and processed under strict food safety standards. Whether you’re a wholesaler, retailer, or exporter, our cashew nuts offer unmatched consistency and reliable.
Specification
Crop Information • Crop Year: 2024 • Harvest Season: March-May 2024 • Growing Region: [Your specific region] • Growing Method: Open field cultivation Physical Characteristics • Grade: A (Whole nuts, premium quality) • Size: 180, 210, 240, or 320 counts per pound (as specified) • Color: Ivory/Light cream • Shape: Kidney-shaped whole nuts • Texture: Crisp and firm • Moisture Content: Maximum 5% • Taste: Sweet and nutty Nutritional Composition (per 100g) • Calories: 553 kcal • Protein: 18-20% • Fat: 43-45% (majority unsaturated fats) • Carbohydrates: 30-33% • Fiber: 3-4% • Calcium: 37 mg • Iron: 6 mg • Magnesium: 292 mg • Potassium: 660 mg Quality Parameters • Maturity: Fully mature and developed kernels • Defect - Broken kernels: Maximum 5% • Defect - Foreign matter: Maximum 0.05% • Defect - Rancidity: 0% • Shelf Life: 12-18 months under recommended storage conditions Chemical Residue Compliance • Pesticide Residues: Below MRL (Maximum Residue Limits) • Heavy Metals: Compliant with international standards • Microbiological Parameters: Within acceptable limits Packaging Details • Package Type: Vacuum-sealed bags/Aluminum foil-lined cartons • Bag Weight: 10kg/25kg/50kg net • Units per Pallet: 50-60 bags/cartons • Labeling: Batch number, grade, weight, and product details Storage Requirements • Temperature: 5-10°C (cool, dry conditions) • Humidity: Maximum 65% • Ventilation: Required • Avoid: Direct sunlight and high humidity Certifications • Food Safety: HACCP certified • Farming Practices: GAP certified • Organic Status: Conventional/Organic (Specify) • Traceability: Lot number system Post-Harvest Treatment • Processing: Shelling, drying, and peeling • Cleaning Method: Mechanized and manual cleaning • Grading: By size and quality • Packaging: Immediately vacuum-sealed after processing