Grade A Beans - Farm Fresh and Naturally Grown
Beans

Grade A Beans - Farm Fresh and Naturally Grown

No ratings yetVerified product
Minimum order
02 Tonnes (T)
Supply capacity
80 Tonnes (T)
Origin
Abuja, Nigeria
Packaging
Bag
Certifications
Organic, HACCP

Price per T

₦1,850,000

Negotiable

Supplied by

BELHAM FARMS

Large Scale Producer and Exporter of Various Agricultural Products.

Description

Our premium-grade beans are sourced from sustainable farms, offering exceptional quality and nutritional value. Carefully cleaned and sorted, these beans are perfect for home cooking, commercial use, and food processing. Packed with protein, fiber, and essential nutrients, they are a staple for healthy meals. Cultivated using GAP (Good Agricultural Practices), our beans meet international standards for food safety and quality. Ideal for wholesalers, retailers, and bulk buyers seeking reliable supply and consistency.

Specification

Crop Information • Crop Year: 2024 • Growing Season: Rainy/Dry Season • Harvest Period: September-December 2024 • Growing Region: [Your specific region] • Growing Method: Open field/Organic Physical Characteristics • Variety: [Specify, e.g., Black-eyed Peas, Kidney Beans, Navy Beans] • Size Grades: Medium to large (Screen size: 8mm-10mm) • Color - External: Uniform cream, red, or white (depending on variety) • Shape: Oval/Round/Flat (varies by variety) • Texture: Firm and smooth outer coat • Aroma: Fresh and earthy Nutritional Composition (per 100g) • Protein Content: 21-25% • Fiber Content: 10-15% • Moisture Content: 12-14% • Carbohydrates: 50-55% • Fat Content: 1-2% • Iron: 3-5 mg • Calcium: 50-60 mg Quality Parameters • Maturity: Fully mature and uniform grains • Defect - Color defects: Maximum 3% • Defect - Physical damage: Maximum 2% • Defect - Foreign materials: Maximum 0.5% • Defect - Moisture: Maximum 14% • Shelf Life: 6-12 months at recommended storage conditions Chemical Residue Compliance • Pesticide Residues: Below MRL (Maximum Residue Limits) • Heavy Metals: Compliant with international standards • Microbiological Parameters: Within acceptable limits Packaging Details • Package Type: Polypropylene bags/Mesh bags • Bag Weight: 25kg/50kg net • Bag Dimensions: [Specify dimensions] • Units per Pallet: 40-50 bags • Labeling: Batch number, weight, and product details Storage Requirements • Temperature: 18-22°C • Humidity: 50-60% • Ventilation: Required • Ethylene Sensitivity: Low Certifications • Food Safety: HACCP certified • Farming Practices: GAP certified • Organic Status: Conventional/Organic (Specify) • Traceability: Lot number system Post-Harvest Treatment • Cleaning Method: Mechanical cleaning with air separation • Sorting: Manual and mechanical sorting for uniformity • Grading: Size-based automated grading • Packaging: Immediately after cleaning and drying