Freshly Harvested Cloves
- Minimum order
- 10 Bags (bg)
- Supply capacity
- 100 Bags (bg)
- Origin
- Abuja
- Packaging
- Bag
- Certifications
- Organic
Supplied by
ESTHER AGRO
Description
Our premium-grade cloves are sourced from sustainable farms, offering exceptional quality and flavor. Carefully hand-picked, cleaned, and sorted, these cloves are perfect for home cooking, commercial use, and food processing. Rich in antioxidants and essential oils, they add warmth and depth to various dishes. Cultivated using GAP (Good Agricultural Practices), our cloves meet international standards for food safety and quality. Ideal for wholesalers, retailers, and bulk buyers seeking reliable supply and consistency.
Specification
Crop Information* - Crop Year: 2024 - Growing Season: Rainy/Dry Season - Harvest Period: June-September 2024 - Growing Region: [Your specific region] - Growing Method: Open field/Organic *Physical Characteristics* - Variety: [Specify, e.g., Indonesian, Indian, or Madagascar] - Size Grades: Medium to large (Length: 1.5-2.5 cm) - Color: Uniform brown - Shape: Nail-shaped - Texture: Dried, hard, and brittle - Aroma: Strong, pungent, and spicy *Nutritional Composition (per 100g)* - Protein Content: 6-8% - Fiber Content: 20-25% - Moisture Content: 10-12% - Carbohydrates: 60-65% - Fat Content: 15-20% - Vitamin C: 0.2-0.5 mg - Potassium: 1000-1200 mg *Quality Parameters* - Maturity: Fully mature and dry - Defect - Color defects: Maximum 2% - Defect - Physical damage: Maximum 1% - Defect - Foreign materials: Maximum 0.5% - Defect - Moisture: Maximum 12% - Shelf Life: 12-18 months at recommended storage conditions *Chemical Residue Compliance* - Pesticide Residues: Below MRL (Maximum Residue Limits) - Heavy Metals: Compliant with international standards - Microbiological Parameters: Within acceptable limits *Packaging Details* - Package Type: Polypropylene bags/Mesh bags - Bag Weight: 25kg/50kg net - Bag Dimensions: [Specify dimensions] - Units per Pallet: 40-50 bags - Labeling: Batch number, weight, and product details *Storage Requirements* - Temperature: 15-20°C - Humidity: 50-60% - Ventilation: Required - Ethylene Sensitivity: Low *Certifications* - Food Safety: HACCP certified - Farming Practices: GAP certified - Organic Status: Conventional/Organic (Specify) - Traceability: Lot number system *Post-Harvest Treatment* - Drying Method: Sun drying/Air drying - Cleaning Method: Mechanical cleaning with air separation - Sorting: Manual and mechanical sorting for uniformity - Grading: Size-based automated grading - Packaging: Immediately after cleaning and drying