2 Tonnes of Whole Cashew Nuts - Grade A

The lot

Category

Nuts & Kernels

Packaging

{"title":"Bag","value":"value"}

Our premium cashew nuts are carefully handpicked and processed to ensure maximum freshness, flavor, and quality. These Grade A whole nuts are perfect for snacking, cooking, and confectionery use. Packed with essential nutrients like healthy fats, proteins, and minerals, our cashews are sustainably sourced and processed under strict food safety standards. Whether you’re a wholesaler, retailer, or exporter, our cashew nuts offer unmatched consistency and reliability. PRODUCT SPECIFICATIONS: Crop Information • Crop Year: 2024 • Growing Season: Rainy/Dry Season • Harvest Period: September-December 2024 • Growing Region: [Your specific region] • Growing Method: Open field/Organic Physical Characteristics • Variety: [Specify, e.g., Black-eyed Peas, Kidney Beans, Navy Beans] • Size Grades: Medium to large (Screen size: 8mm-10mm) • Color - External: Uniform cream, red, or white (depending on variety) • Shape: Oval/Round/Flat (varies by variety) • Texture: Firm and smooth outer coat • Aroma: Fresh and earthy Nutritional Composition (per 100g) • Protein Content: 21-25% • Fiber Content: 10-15% • Moisture Content: 12-14% • Carbohydrates: 50-55% • Fat Content: 1-2% • Iron: 3-5 mg • Calcium: 50-60 mg Quality Parameters • Maturity: Fully mature and uniform grains • Defect - Color defects: Maximum 3% • Defect - Physical damage: Maximum 2% • Defect - Foreign materials: Maximum 0.5% • Defect - Moisture: Maximum 14% • Shelf Life: 6-12 months at recommended storage conditions Chemical Residue Compliance • Pesticide Residues: Below MRL (Maximum Residue Limits) • Heavy Metals: Compliant with international standards • Microbiological Parameters: Within acceptable limits Packaging Details • Package Type: Polypropylene bags/Mesh bags • Bag Weight: 25kg/50kg net • Bag Dimensions: [Specify dimensions] • Units per Pallet: 40-50 bags • Labeling: Batch number, weight, and product details Storage Requirements • Temperature: 18-22°C • Humidity: 50-60% • Ventilation: Required • Ethylene Sensitivity: Low Certifications • Food Safety: HACCP certified • Farming Practices: GAP certified • Organic Status: Conventional/Organic (Specify) • Traceability: Lot number system Post-Harvest Treatment • Cleaning Method: Mechanical cleaning with air separation • Sorting: Manual and mechanical sorting for uniformity • Grading: Size-based automated grading • Packaging: Immediately after cleaning and drying